Children can catch a cold and eat millet and pumpkin porridge, because it is porridge and nourishing the stomach. The practice is as follows.

1 Wash the pumpkin first, and cut it into small pieces [with or without peeling].

2, cooking millet porridge, do not wash rice, directly scoop it in the rice jar, and pour it into the pot to cook! If you wash the millet into clear water, you will wash away all the nutritional essence, and you will not be able to cook rice oil skin.

3. When preparing to cut the pumpkin, you can boil the water first. If 70g of millet is counted, it is almost the same with 1500g-2000g of water!

4. If you want to paste, you can cook for another 20 minutes. When you see the millet blossom, the pumpkin will be soft and rotten. Millet and pumpkin porridge tastes sweet and soft. If you like it sweeter, you can put 1 spoon of brown sugar in the bowl.