I guess there is something wrong with your operation. The Guiling paste powder I bought is also double money. It is very good when cooked without fire! As soon as the water boils, pour it into the powder divided with cold water. There is no need to add it. Too much. It is recommended that you use a small spoon 2 spoons of powder at a time and make a small bowl to try first. When the boiling water arrives, remember to stir it clockwise from side to side! Just let it cool!