Secret cumin grilled lamb chops
Mutton is rich in nutrients and is good for tuberculosis, tracheitis, asthma, anemia, postpartum deficiency of both qi and blood, abdominal cold pain, physical weakness and chills, It is very beneficial for malnutrition, soreness of waist and knees, impotence and premature ejaculation, and all diseases of deficiency and cold. It has the functions of tonifying kidneys, strengthening yang, tonifying deficiency and warming, and is suitable for men to consume regularly. Main ingredients
Lamb chops
250g
Cumin grains
10g Accessories
Salt 2g
An appropriate amount of chili powder
1 tablespoon sweet noodle sauce
1 tablespoon sugar
2g pepper
An appropriate amount of green onion and ginger
p>1 tablespoon cooking wine
2g cumin powder Recipe for cumin grilled lamb chops
1
Choose fresh lamb chops.
2
Soak the washed lamb chops in water to remove the blood from the lamb chops.
3
Add all the marinade ingredients and knead evenly.
4
Put the sealed port in the refrigerator for more than 8 hours.
5
Take out the marinated lamb chops and place them on a baking sheet lined with tin foil.
6
Cover the lamb chops with a piece of tin foil and seal the sides. Place in the oven at 200 degrees for 50 minutes.
7
Take cumin powder, chili powder and salt, stir well and set aside.
8
Take out the roasted lamb chops and sprinkle them evenly with cumin, chili pepper and salt powder, then put them in the oven to make the baking surface dry. 200 degrees 20--30 minutes.
At this time of year,
eating mutton is the best way to resist the late spring cold.
As the saying goes, "Eating mutton in winter is better than ginseng.
Food in spring, summer and autumn also strengthens the body."
According to "Compendium of Materia Medica",
Mutton "warms the body and replenishes deficiency, replenishes qi, whets the appetite and strengthens the body, and replenishes kidney qi".
It is a good food to support yang, replenish essence and blood, and benefit from strain.
Eating mutton regularly is very beneficial to improving people’s physical fitness and disease resistance.
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