Eel, scientifically called eel, is a traditional valuable fish and one of the most mysterious fish in the world. Eel has a very high nutritional value, so it is called the soft gold in the water, and has been regarded as a tonic and beauty food in China and many other parts of the world since ancient times. In winter, Japanese people often eat fragrant grilled eel rice to get rid of the cold and keep their energy up.

Materials: eel, eggs, rice, small red peppers, green beans

Seasoning: salt, sugar, soy sauce, vinegar, chicken broth

Production:

1, yesterday's Thai rice, refrigerator inside the frozen green beans and corn, a lot of people don't like to eat green beans, you can also put a little bit of diced cucumber. Eggs are indispensable, without it fried rice is not fragrant. The first thing you need to do is to scramble the eggs.

2, and then first fried small red pepper

3, and then into the rice stir-fried, into the other ingredients stir-fried. Put salt, sugar, soy sauce, vinegar and chicken seasoning. This fried rice is sweet and sour flavor, because there is eel, with this approach to taste better, not fishy.