It is best to steam fish heads and pork liver together or make soup. If you must stir-fry, you can refer to the method of stir-fried pork liver with Malantou:

How to stir-fry pork liver with Malantou Detailed steps

1. Wash the malan head with water to remove impurities and cut into sections. Wash the pork liver, cut into slices and set aside; wash and chop the green onions.

2. Clean the oil pan first, heat it up, add lard, after the oil is hot, put the pork liver into the pan and stir-fry, add soy sauce, green onions and stir-fry, add cooking wine, refined salt and a small amount of water, stir-fry until the pork liver is cooked through and fragrant, add Malantou and stir-fry until fragrant, add an appropriate amount of MSG, and serve.

Tips for making stir-fried pork liver with Malantou

Making tips:

Malan is also called Malantou.

Health tips:

Nourishes the liver, improves eyesight, and nourishes qi and blood.

Foods that are incompatible with each other:

Pork liver: Pork liver should not be eaten with fish, bird meat, buckwheat, cauliflower, soybeans, tofu, quail meat, and pheasant; it should not be eaten with bean sprouts, tomatoes, Foods rich in vitamin C such as peppers, edamame, hawthorn, etc. should be eaten together; animal liver should not be eaten together with vitamin C, anticoagulant drugs, levodopa, Youjiangling, phenelzine and other drugs.

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