Besides sour plum soup, green bean soup, ice powder, herbal tea and other drinks are all traditional Chinese cold drinks. They have a long history, and in ancient times, there were people who ate these in summer to avoid the heat. In addition to avoiding the summer heat, some drinks also have a thirst, cool and reduce fire, improve immunity.

The first traditional Chinese cold drink is mung bean soup. Mung bean soup is a green beans and water as the main ingredients for boiling soup, it can not only clear the heat and detoxification, but also can quench the thirst for heat. Mung bean soup is rich in nutrients and has a high economic value. The color of the soup is red and green, and it is a traditional Chinese cold drink to quench the summer heat. The more famous green bean soup has barley green bean soup, lily green bean soup, pumpkin green bean soup, etc., in ancient times, but also the folk people's cold drinks.

Ice powder is a traditional summer snack originated in the Sichuan region. Ice powder is cool and delicious, tender and refreshing, not only thirst, but also able to reduce heat. As a must-have summer food, ice powder is popular because of its transparent and smooth, nice color, refreshing and tasty, and inexpensive. Ice powder can be made at home, as long as the ice powder powder dissolved in water, plus their favorite brown sugar, crushed peanuts, crushed hawthorn and other items, frozen in the freezer can be.

Herbal tea is the Chinese traditional Chinese herbal medicine plant-based beverage commonly known. Guangdong herbal tea is one of the representatives of traditional Chinese herbal tea culture. In layman's terms, herbal tea is a certain amount of herbs and flavorings decocted water to make a drink to drink, in order to eliminate the summer heat in the human body. The history of herbal tea is very long, in 306 A.D., Ge Hong Nan, a pharmacologist of the Eastern Jin Dynasty, studied herbal tea. Historical allusions to herbal tea have been widely spread in the Lingnan region, and over the centuries, herbal tea stores based in Guangdong, Hong Kong, and Macau have formed a bright landscape.

Besides, there are also traditional Chinese cold drinks such as silver ear and lotus seed soup, ice cheese and watermelon juice. Which one do you like, dear readers?