1, pigeon eggs and egg-lai are similar in nutrients, but slightly different in trace elements. Pigeon eggs has much higher energy and fat content than eggs, and protein, vitamin E, calcium, phosphorus and magnesium are also much higher than eggs, but folic acid, vitamin A, riboflavin, folic acid and thiamine are far less than eggs.

2. Therefore, the nutritional value of pigeon eggs and eggs has its own advantages and disadvantages. Unlike everyone's imagination, pigeon eggs is healthier and has higher nutritional value. The price in pigeon eggs is much higher than that of eggs, just because the output is small.