Ordinary medium gluten flour 300g water170g (according to your own flour)

60g of edible oil (put into dough) and proper amount of sesame seeds.

Add appropriate amount of flour 50g into the pork stuffing and mix well (put it into the dough).

50g of cooking oil (put into cakes)

How to make crispy biscuits?

Mix flour, water and oil together and stir them into a smooth dough. It's best to knead the dough with the chef's machine or bread machine, because the dough is wet and starts to stick to your hands.

Knead the dough into a ball and let it relax for an hour, so that you will feel good when you make it later.

Prepare the meat stuffing when relaxing the dough. In the north of China, we usually add oil, salt, soy sauce, lobster sauce, onion, ginger and so on.

Stir-fry minced meat, which is the key step to make crispy sesame cakes fragrant. Heat the oil, pour a proper amount of dried noodles into the pot and stir-fry until the oil flows slightly.

When everything is ready, we roll the prepared dough into thin slices.

Spread the cooled pastry evenly on the dough.

Roll up the dough piece bit by bit, then make it into 50g small dough, and press it. If the dough sticks to your hands, put the dry flour on the chopping board.

Roll the dough like a dumpling skin and wrap it in the stuffing.

It's wrapped.

Put your mouth down, press it with your hand, roll it out with a rolling pin, stick sesame seeds on it and put it on a baking tray.

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Preheat the oven at 200 degrees for 20 minutes, and then bake the baked biscuit blank in the oven for 25 to 30 minutes.