Want to learn to do the steak method is as follows:

North, Guangzhou, Shenzhen and other first-tier cities (Chengdu), to these places to find a well-known steakhouse or organization to learn, as long as the result of the learned, basically, you can open up the steakhouse, and steak, if you do a good job and good taste, or pretty good, so that attracts customers, and now eat a lot of people ah, and it is also higher consumption. Now eat steak a lot of people ah, and it consumption is also higher.

If you learn to get your own home to eat, then ignore the above method. Of course, if you want to learn to run your own steakhouse, and you don't want to go outside to learn, you can also find some more similar information on the Internet to learn more, see more, and practice more.

Learning to do steak needs to master some basic skills and knowledge, such as choosing the right part of the steak, marinating flavor, grilling method. In the process of learning, you need to pay attention to details and skills, such as mastering the grilling time and heat, as well as the combination of seasonings.

Choosing a good learning institution or tutor is also very important. Consider enrolling in a number of reputable cooking schools or cooking programs. These institutions usually provide professional culinary training and instruction that can help students master basic cooking skills and knowledge.

Precautions for frying steak

1. Choose steak. To make a delicious steak, the choice of steak is the first step. It can be said that the domestic beef is almost impossible to make steak, no matter how mature you want, just simply fry, immediately bite. If you want to make a delicious steak, we recommend choosing USDAPRIME grade Angus Beef or WagyuBeef, which are now available in the domestic market.

2. Thickness. In the domestic market to buy imported beef, if a piece of a piece to buy can first let the store to you cut, if you buy a whole piece, the fat family will have to cut their own. General thickness is best 2.5-4cm thick, otherwise too thin, a fried all cooked, and the meat inside the juice will be much less.

3, the temperature problem. Steak after freezing, if you want to first move the steak to the refrigerator freezer after 10 hours, which is called natural de-icing, and then put the steak at room temperature for 1 hour, so that the temperature in the center of the steak will gradually increase. People should never fry a steak while it's still frozen, and don't wash or soak it.

4. Marinate or not. If you do not like to marinate on the surface of the meat with kitchen paper to dry the water, sprinkle enough salt and crushed black pepper on the top, salt is best to use sea salt or rock salt, black pepper to use particles of freshly ground, salt should be sprinkled on the side of a little more, and do not have to be too even, and then pour olive oil in moderation, coated evenly, you can get off the pot.