Eggplant food
Bitter wild rice
Salt
Casserole eggplant practice
Casserole eggplant practice diagram 11. eggplant to the two ends of the wash and drain, do not cut, the pan put a little oil, the whole eggplant in the pan frying, frying one side and then frying one side, *** frying four sides of it, frying eggplant to become soft. Put a little water in it. ＜Put the fried wild rice on top of the eggplants in the casserole dish. Cover the pot with a lid and smother for about 10 minutes, then add wood ginger cabbage, moderate salt, and finally cook for another minute!
The casserole eggplant practice diagram 55!
These two are very common in Sichuan to make eggplant ingredients.
The green leafy one is called "wood ginger cabbage" in Sichuan, and the old people there say that it is good for me
The white one is called "bitter wild rice" in Sichuan, and it is in the same category as garlic and red onion!
Bitter wild rice can remove heat and toxins!
In Sichuan, the old man said that the eggplant is poisonous, so the eggplant will be added to the bitter wild rice.
Doing eggplant with these two kinds of eggplant don't mention how delicious!
Casserole eggplant practice diagram 66. on the picture: wood ginger cabbage in Sichuan Luzhou a lot, very easy to grow, so the city has a garden have, so do not have to buy! Oh this time to do eggplant with is mom in the downstairs garden pick back!
Wood ginger cabbage in our place commonly used, Sichuan and eat beans and rice will also use it, chopped fine and put in the chili water, very fragrant!