Raw materials: 250 grams of net spring bamboo shoots, 15 grams of soy sauce, 15 grams of sugar, 100 grams of raw oil, fresh broth, sesame oil and monosodium glutamate moderate amount.

Practice:

1) fresh bamboo shoots peeled off the outer hard shell, cut off the old roots, with the back of the knife to pat loose and cut into segments.

2) heat the oil in the pot, when the oil is 7 minutes hot, pour in the bamboo shoots segment segment stir-fry for a few minutes.

3) Add the cooking wine, soy sauce and sugar and stir-fry for a few minutes, cover and simmer for about 3 minutes.

4) Open the lid of the pot, adjust the chicken essence, sprinkle with chopped scallions can be.

Super long-winded:

**In addition to using fresh bamboo shoots, you can also use bags of asparagus to make this dish in the same way.

**Adding a little bit of hydrated shiitake mushrooms will make the dish more flavorful.