The midge is a kind of marine shellfish with hard shell, also known as oyster, also known as oyster. In Taiwan Province, there are many ways to eat clams, and clams frying is one with special flavor. It is to pour thick and appropriate sweet potato powder slurry on the frying plate, then sprinkle cleaned clams, beat an egg, fry with leeks, bean sprouts and lettuce, and then serve with sauce. It tastes sweet and salty while it is hot.

There is a saying about the origin of oyster omelet. According to legend, in 166 1, the Dutch army occupied Tainan, and Zheng Chenggong led his troops to attack from Luermen, which was overwhelming and defeated the Dutch army. In a rage, the Dutch army hid all the rice. Zheng Jun used his quick wits when he was short of food. He simply used local materials, mixed Taiwan Province specialty clam and sweet potato powder with water, and fried them into cakes to eat. Unexpectedly, they have spread to this day and become a snack popular all over the island.

The midge, also known as oyster, is called oyster and oyster. The midges are not only nutritious, but also delicious. Fishermen and women in Quanzhou seaside often pick the shelled midges into the urban area and sell them while peeling them, so they are very fresh. Before the founding of the People's Republic of China, Chengtian Lane in the urban area and Xiashengzi in the South Drum Tower were the most famous for their fried eggs.

First, raw materials

500g of oyster meat, 250g of sweet potato powder, 0/25g of leek/kloc-,0/25g of green garlic/kloc-,2 eggs, 0/25g of lard/kloc-,0/25g of crab meat/kloc-,30g of coriander, and seasoning. Prepare a small dish of soy sauce, white vinegar, tomato hot sauce and garlic.

Second, the method of making

1, clean leek and green garlic, cut them into pieces, add them into a small porcelain basin with refined salt and sweet potato powder, and stir them with half a catty of water to make a powder soup. The bream is fried and crisp, and then cut into fine powder. Chop the pork into a paste with a knife. Break the eggs and put them in a bowl. Mix them with crab meat and stir well. Wash the oyster meat.

2. Put the pan on a low fire, pour in lard (75g), and when the oil is hot enough to smoke, pour in the powder soup, spread it with a spatula, and fry it into pieces for about 2 minutes. When the water in the thick soup evaporates and the surface is dry, immediately spread the oyster meat and pork sauce on the vermicelli, then inject lard into the four sides of the frying pan, shovel up half of the fried vermicelli with a spatula, cover it on the other side, and then cover it with egg sauce. After frying for 4 minutes, sprinkle with cooking wine and shovel on the plate, then sprinkle with bream and pepper, and put coriander on both sides of frying.

3. Before eating, put the soy sauce, white vinegar, tomato hot sauce and garlic in four small dishes.

Give it a try and wish you success.