Main Ingredients:

Bean Curd, Eggplant.

Side ingredients:

Dry chili peppers, green onions, ginger, garlic.

Seasonings:

Salt, sugar, chicken essence, Hua Diao wine, sesame oil, cooking oil.

Preparation steps:

1, eggplant cut a little thicker than the bean curd, about 6 centimeters long strip spare.

2, the pot into the water, the eggplant strips into the blanch for about 15 minutes to remove the water standby.

3, bean curd wash, peel off the old tendons, also cut into 6 centimeters long strip spare.

4, onion, ginger and garlic minced, dried chili peppers broken spare.

5, the pot to do oil, 6 into the dry chili when hot, fried flavor into the onion and ginger stirred a few times.

6, into the bean curd stirring until browned, add salt, sugar, chicken broth stirred for about 1 minute.

7, cook a little Huadiao wine, into the eggplant strips stirring until the eggplant is cooked through.

8, drizzle a little sesame oil can be removed from the pot.