Potato cutting method: first cut a few pieces on the long side of the potato to make it a flat surface, buckle it on the cutting board, and then continue to slice it like this, and it will be stable. Cutting potato shreds does not require how thin it is. It is not good to fry it too thin, but it is only necessary to have a uniform thickness.
It's easier to cut a piece with uniform thickness and then continue to cut silk. The shredded potatoes are soaked in cold water. When the shredded potatoes are put into cold water, it is necessary to change the water several times and wash off all the starch, so that the fried shredded potatoes are crisp, fresh and non-sticky.
Pour the oil in the pan, add the pepper and fry until fragrant. Take out the pepper. Then add onion and Jiang Xiaohong pepper to saute until fragrant, pour in drained potato shreds and stir fry evenly, immediately add vinegar and stir fry for about 1 min, add green pepper and salt, stir fry evenly, add garlic and Chili oil, mix well and turn off the heat.
Cooking eggplant at home 1. Wash and peel eggplant.
2. Cut the eggplant into hob blocks, add half a spoonful of salt and mix well, then kill the water.
3. Wait for more than ten minutes, hold the eggplant with your hand, and you can send some of the water in the eggplant. Don't remember that it is too dry, otherwise it won't taste good. Doing so not only saves fuel but also saves fire.
4. Cut the onion and ginger for use. By the way, shoot more minced garlic.
5. After the pot is hot, pour in the cooking oil, cook the chives and ginger, and then add the eggplant. Stir-fry for about five minutes, and let the eggplant heat evenly.
6. Cook the soy sauce and stir well.
7. Cover the lid and simmer for a while. At this time, you don't have to worry about burning the bottom, because the pot used today is called "a pot that won't burn"
8. When the eggplant becomes soft, add the green beans and stir well.
9. Cook cooking wine
10. Add a proper amount of salt and half a spoonful of sugar, and add minced garlic when leaving the pan and mix well, and you're done.