Ingredients: various vegetables, purple onion12, smoked salmon 200g, watermelon willow10;

Accessories: lemon juice 1 spoon, minced onion 1 spoon, a little salt, a little pepper, 3 tablespoons olive oil.

Salmon and vegetable salad

1

Stir lemon juice, minced onion, salt, pepper and olive oil into a sauce.

2

Soak vegetables in cold water for a while, then drain them and cut them into appropriate sizes.

three

Cut the smoked salmon into appropriate sizes, and shred the onion.

four

Mix vegetables, purple onions, sauce and watermelon slices, and finally add salmon and stir a little.

skill

1. Make the sauce first, so that various flavors can be fully mixed.

2. Frozen smoked salmon needs to be thawed in the refrigerator to avoid fishy smell.

Don't stir too much, or the vegetables will fade and the salmon will smell like fish.

4. Watermelon willow can be omitted.