Ingredients: mango 300g, coconut milk100g, purified water or milk130g, condensed milk 60g, gelatin powder 20g.

Steps:

1, mix gelatine powder and 30 grams of clear water evenly, and melt it into liquid for later use.

2, mango peeled for meat, about 250 grams of meat.

3. Put the mango meat into the juicer and press the forward key. Squeeze the juice and take out 200 grams of mango juice.

4. Mix coconut milk with the remaining purified water, add condensed milk and mix well.

5. Divide the liquefied gelatin solution into two parts and mix them with mango juice and coconut slurry.

6. Grease the mold, pour the cold cake liquid with mango flavor and coconut milk flavor into the hole, and put it in the refrigerator for freezing. Take it out, pour the second layer, refrigerate and solidify, and so on until the mold is full, about 4 layers, and finally put it in the refrigerator for freezing 1 hour.

7. Take it out and demould it with a spatula. The taste of demoulding in cold storage is smooth and Q-shaped.