Where should I learn western food well? It's useless to learn from school. First of all, I'm a Western-style chef, and I'm used to it. Those who come out of school help me at most. There are many things that I can't learn from school. How did I learn it? Usually, most chefs are introduced to be apprentices by acquaintances in the kitchen, which will be very hard and suffer indignities. Don't say that you can be a chef when you come out of school. Only when you get to the kitchen will you find that you can't do anything. Many students come to practice, so they can only help. If you want to learn as a chef, you must have an acquaintance to introduce you. Generally, as long as you work hard, one year is enough. It's simple, it's a waste of money to study in a technical school, believe it or not!

Where to learn western food depends on where you are and what you think. I teach western food. I suggest you don't go to Chinese and western restaurants and cafes to learn. You can go to a high-end western restaurant or chef school to learn better and learn better.

Where should I learn western food? I know that there is a Wilson western food school in Suzhou that teaches very well, and there is no theoretical class, but all practical operation classes. You can do it every day, so you should be able to learn something good.

Where should I learn western food in Beijing? If you want to train in Beijing Yiqin Vocational School, there will be training at West Point when you register behind Jingbao Garden near Andingmen (near the Italian restaurant).

For recommendation, where should I learn to cook western food? There is a good western food school here in our hometown, namely Wilson Western Food School. I heard that there are branch schools in many places in China. You can go and have a look.

Where should I go if I want to learn western food? New oriental cooking, Yunnan has specialties in Chinese food and West Point. For Chinese food, you can learn from Yunnan representative dishes, famous ethnic dishes, eight classic dishes and local flavor dishes, as well as hot pot, griddle, teppanyaki, famous court dishes, official dishes, medicinal meals, pot-stewed, roasted meat, barbecue, cold dishes and Chinese pastry. You can learn to make crisp cakes, crisp cakes, biscuits, puffs, frozen desserts, puddings, sponge cakes, Qifeng cakes, grease cakes, cheese cakes, Mu Si cakes, decorative cakes, staple bread, meal packages, sweet bread, crisp bread, fried bread, fast food bread, prepared bread, nutritious and health care bread, art bread and so on.

Where should I go to learn western food? Dear, if you study western food, it depends on whether you study for one year or two years. In Chengdu, huh

There are many learning contents: black pepper sauce, curry sauce, Spanish sauce, chicken chops processing, farmer's vegetable salad, Russian Luo Songtang, French corn thick soup, Italian vegetable soup, Turkish lentil soup, salmon Tata accompanied by mango sasha vujacic, Thai citronella roasted Longli fish, Australian top Angus sirloin steak, American cowboy bone and French paper wrapped fish.

Where should I study for western food training in Chengdu? Personally, I think you should go to Chengdu Donghua Education to study, because this school is very strong and has a good reputation. You can also get a job after graduation. Think about it.

Where should I learn to cook western food in China? You can come to Wilson Western Food School in China. My friends and I studied in this school before. The tuition is not expensive, and there is no theoretical course. We all do it by hand.