Lin Jiapu, a brand of 25 years old! This canned yellow peach with rock sugar is made of exquisite bun strips and incombustible rock sugar. The soup is sweet and the meat is crisp! It tastes just right, not too sweet, and tastes better after being chilled! Choose good quality milk, add yellow peach pulp, fruit and yogurt, and serve with sago dew, absolutely! The overall taste is very sweet and palatable, whether it is breakfast in the morning or tea in the afternoon, it is good.
Selected high-quality big round yellow peaches, all fresh and tender peach petals, full and juicy. Canned food can feel rich sweetness, original flavor, smooth mouth, sweet but not greasy. Packed in tin cans, it is convenient to open and will be more delicious after refrigeration.
How to choose canned yellow peaches;
1, look at the rust, don't choose the one with rust around the tank cover. Canned yellow peaches are canned and can be effectively preserved.
2, look at the color, the clearer the juice, the better the quality. The clarity of juice is directly related to whether the yellow peach itself is fresh. The juice of the canned yellow peach in Happy House is crystal clear, like colorless honey juice.
3. Look at the seal and see if the shape of the can is convex. Canned peaches are all vacuum packed. Once the bottle mouth protrudes, there is a problem with the sealing performance, which may have deteriorated.
4. Look at the appearance and see if the yellow peach is complete and round. High-quality yellow peaches are cut in half from the middle, and any rotten or moth-eaten yellow peaches will be flawed. Family fun is only a boutique, and the yellow peaches are round and complete.
5, taste the taste, the more brittle and hard the yellow peach, the better the quality. Different from high temperature sterilization, pasteurization has high investment cost and good sterilization effect. Can achieve aseptic vacuum, does not destroy the internal molecular structure of yellow peach pulp, retains the original heavy color of yellow peach, and has crisp taste, such as canned yellow peach in Happy Home. However, yellow peaches with light color and soft taste are generally sterilized at high temperature.