2. Put oil in the pan, heat it and push it away with a shovel.
3. Fry the crucian carp slightly.
4. After frying until the fish changes color, add 1 bowl and a half of water! A bowl is your bowl of fish soup. Add ginger and garlic
5, cover the pot, boil over medium heat for 20 minutes. The soup becomes white. If you have enough time, put 2 bowls of water, and simmer for 2 hours after the fire boils. At that time, the fish will be dissolved in the soup, which is more beautiful!
6, transfer the right amount of salt and chicken essence, and stew for 2 minutes. Finally sprinkle with chopped green onion. Fresh!
Milk white crucian carp soup [/b]
Materials:
1 crucian carp, 3 slices of ginger, garlic 1 piece (crushed), 1 shallot (chopped), oil, salt and chicken essence.
Put oil in the pan, heat it, and push it away with a shovel.
Fry the crucian carp slightly.
Fry until the fish changes color, and add 1 bowl and a half of water! A bowl is your bowl of fish soup. Add ginger and garlic, cover the pot, boil over high heat and stew over medium heat for 20 minutes. The soup becomes white. If you have enough time, put 2 bowls of water, and simmer for 2 hours after the fire boils. At that time, the fish will be dissolved in the soup, which is more beautiful!
Add the right amount of salt and chicken essence, stew for 2 minutes, and then serve. Finally, sprinkle with chopped green onion.
Milk crucian carp soup
[Ingredients]: crucian carp, milk, ginger, onion, salt and oil.
[Practice]:
1, clean the crucian carp, and wipe dry for later use.
2. The crucian carp is slightly fried with slow fire until it is slightly yellow.
3. Add appropriate amount of water and salt, and simmer for 30 minutes.
4, put onions, ginger, and a little milk when the pot is lifted, so that the soup becomes white and thick, and the taste is sweet.
Second, papaya crucian carp soup
[Ingredients]: crucian carp, papaya, lotus seeds, salt and oil.
[Practice]:
1, wash the lotus seeds, and soak them in clear water for a while;
2. Wash the crucian carp and fry it with slow fire until it is slightly yellow;
3. Wash papaya, peel it, cut it into blocks, then put it into the pot together, add appropriate amount of water, first boil it with strong fire, then simmer it for 2 hours, then add appropriate amount of salt and a little raw oil.
Third, tofu crucian carp soup
[Ingredients]: crucian carp, tofu, onion, ginger, garlic, salt, oil, pepper, red pepper powder, cooking wine.
[Practice]:
1. Wash the crucian carp, make three oblique cuts on both sides of the fish body, and apply a little salt for later use;
2. Wash and slice ginger; Cut garlic into small pieces;
2. Cut the tofu into cubes, boil it in boiling water for 5 minutes, and move it to low heat for later use.
3. Heat the oil in the wok to 60% heat, fry the crucian carp on both sides and start the wok.
4. Heat the oil in the wok to 50% heat, add ginger slices, garlic slices, pepper and red pepper powder, add them to the soup, and then add fish and cooking wine to simmer for 30 minutes.
5. Put salt and onion when you start the pot.
[b] radish crucian carp soup [/b]
First stir-fry the crucian carp in an oil pan, then add some yellow wine, salt, monosodium glutamate, bamboo shoots, etc., and then add water to boil. After cooking, the crucian carp soup is milky white and very delicious. Carassius auratus can also be fried in oil pan, but directly seasoned and boiled in water. The two kinds of cooking methods have their own flavors. You can add ham slices, bamboo shoots, mushrooms, edamame, etc. at the same time, which is more nutritious. If shredded radish is put into crucian carp soup and cooked together, it will have a special flavor, which is quite beneficial to lung cancer patients with expectoration.
Clear soup crucian carp soup! !
Pick fish first:
It's OK to have a long palm! ! And it must be fresh, the color of fish eyes should be bright and clear, and the fish body should be slippery.
Then clean up the fish:
Remove and wash the small scales on the gills and bellies of fish, especially the small scales on the bellies of fish, as well as the black film inside the bellies. Not every fish has it, but if there is one, it should be removed.
You can see that there is a line from the bottom of the gills to the tail of the fish, with both sides. Finally, you should cut it off from the bottom of the gills with a knife. If you cut the tail a little more, you will see that there is really a line inside the fish. Grab it with your hand and pat it with a knife to pull it out. This line has an earthy smell (after heating).
Start cooking:
Fish soup is OK without oil! ! Add water to the pot, add two slices of ginger to the fish, and start to cook two slices of onion. After the pot is boiled, turn to a small fire, and "a thousand tofu rolls ten thousand fish"! ! When the soup runs out13, add a little milk (don't put it if you don't like it).
Before cooking:
Prepare garlic foam and coriander foam. You can choose to put it in the pot or in the container that will be poured into the soup. Add salt and pepper to the pot according to your own taste, instead of monosodium glutamate. Fish is the freshest in the world.