Other process? Savory 1 hour 30 minutes

Main Ingredients

Soy Sauce, White Vinegar, Cooking Wine

Pressure Cooker Crispy Crucian Carp Step 1?

Crucian Carp washed, placed on a thin layer of flour

Step 2?

Put into the hot oil and fry until golden brown on both sides

Step 3

Cut the scallion into segments, ginger and garlic Cut slices of green onion, ginger and garlic

Step 4

Make a sauce with cooking wine, soy sauce, white vinegar, salt and sugar and set aside

Step 5

Spread green onion, ginger and garlic on the bottom of the pressure cooker

Step 6

Put on the fried crucian carp

Step 7

Pour in the sauce, and add water to cover the fish

Step 7

Pour in the juice, and add water to cover the fish

Step 8

Put in the hot oil, and add water to cover the fish

Step 8

Put in the hot oil. Step 8

Guarantee the lid of the pot, 20 minutes after the vapor, at this time, just the soup to close the dry

Step 9

Served on the plate is very soft