Pig's trotters soup practice is as follows:

Materials: pig's trotters, soybeans, dried shiitake mushrooms, jujubes, wolfberries, ginger, salt, cooking wine.

1, soybean, dry mushrooms, wash, cool water soaking, soybean is best to soak a night in advance.

2, pig's feet washed, dehairing, cut into pieces and ginger, cooking wine blanch in a pot of cold water, filtered foam out.

3, the pig's feet into the casserole (also available in other pots) with water (water should not be too much, otherwise the soup is not thick to super-high pig's feet 3 centimeters), soybeans, jujubes, mushrooms, ginger added to the pot.

4, large fire boil, and then turn to small fire (here is the smallest fire with a gas stove) cover and stew for four hours.

5, out of the pot five minutes before adding goji berries, salt.

6, out of the pot.