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Why is it said that people who have been vegetarians for a long time can smell the stench of people who eat meat? Is this true?

Vegetarian eating is a very popular way of eating in recent years. All kinds of people, especially those suffering from cardiovascular and cerebrovascular diseases, like to eat vegetarian food, and even think that it can control the disease and reduce the mortality rate of cardiovascular and cerebrovascular diseases. So after eating vegetarian food for a long time, can you smell the obvious odor of meat-eaters?

Not everyone can do this. What may happen is that people who have been vegetarians for a long time and have never been exposed to oily food are more sensitive to the taste of meat than meat eaters to some extent. Even if you cook your vegetables outside, if you use animal fat, such as lard or refined suet, you'll likely smell it. Similarly, people who have eaten a light diet for a long time will be more sensitive if they suddenly accept meat, or people who have never eaten chili peppers will be more sensitive if they eat a lot of chili peppers, and so on.

As for whether people who eat meat really have taste, there are various factors. Why can some people smell the stench of meat-eating people after being vegetarians for a long time? Is this true. For example, people with poor personal hygiene will produce odor because they sweat more every day, their skin is constantly metabolizing, and they secrete a lot of oil. Meat eaters and non-meat eaters alike can smell it. Another common phenomenon is that the elderly are prone to odor.

Meat eaters have an increase in the secretion of substances from the apocrine glands. The apocrine glands are mainly located in the armpits, groin and other parts of the body. They do not discharge sweat, but secrete some alkaline substances and lipids containing protein components. These organic matter are decomposed by bacteria and emit a special odor, which is commonly known as body odor. People who love meat have an increased protein content in the substances secreted by their apocrine glands, so the odor produced after being decomposed by bacteria will be greater.

Some people with poor oral hygiene, gastrointestinal diseases, etc. will have varying degrees of bad breath; bad eating habits, such as eating garlic, green onions and other foods rich in sulfur compounds, will cause bad breath in their mouths. Odor emitted. Therefore, this statement is not completely absolute.