Formula: 20 grams of ginseng.

Lycium barbarum 350

scold or beat

Rehmannia glutinosa 100

scold or beat

Rock sugar 400

scold or beat

5 kilograms of white wine.

Efficacy: strong anti-aging, nourishing yin and blood, blackening hair and beard, strengthening waist and knees, strengthening eyesight, promoting blood circulation and dredging channels. It is suitable for patients with physical weakness, anemia, malnutrition, neurasthenia and diabetes after illness. Drinking often without illness can also strengthen the body and prolong life.

Greatly replenish vitality, soothe the nerves, strengthen the body, nourish the liver and improve eyesight. It is suitable for fatigue, anorexia, forgetfulness, headache, dizziness, impotence, waist and knee pain.

Production: 1. Bake ginseng, slice it, remove impurities from Lycium barbarum, and put it in a gauze bag and tie it for later use. 2. Put the rock sugar into the pot, heat it with appropriate amount of water to boil, refine it to Huang Shi, and filter it with gauze to remove the residue while it is hot. 3. Put the white wine into the jar, put the bag filled with ginseng and Lycium barbarum into the wine, cover it and soak it in a sealed way 10- 15 days, and stir it every day 1

Second, soak until the medicinal taste is completely weak, take out the medicinal bag, filter out the precipitate with fine cloth, add crystal sugar, stir well, then stand and filter, and make it clear. Usage: When drinking, you can drink10-12g each time according to your capacity.