1, papaya:
Papaya is a shrub with a height of1-2m. The fruit has low lignin content and high medicinal value, and can be processed into preserved papaya and papaya sauce.
2. Tibetan papaya:
Tibetan papaya is produced in Tibet, grows in bushes at an altitude of 2660 ~ 2760 m, and is cultivated in Lhasa and Norbulingka at an altitude of 3760 m. It is a tall tree with high lignin content and essence content, and can be used for processing and extracting spices, air fresheners, facial cleanser and so on.
3, papaya:
In the past, this kind of fruit can be used as medicine instead of wrinkled papaya. With the rich resources of papaya and people's further understanding of the ingredients of papaya, the state will further restrict the medicinal use of papaya.
4. Papaya fluff:
Papaya tomentosa is distributed in Shaanxi, Gansu, Jiangxi, Hubei, Hunan, Sichuan, Yunnan, Guizhou and Guangxi in China. Mountain slopes, forest sides, roadsides, cultivated or wild, 900-2500 meters above sea level. Fruit can be used as a substitute for papaya.
Extended data:
The differences between North and South papaya are:
1, different names:
Square papaya is called papaya. The papaya in the south is called papaya.
2, different families and different places of origin:
Papaya belongs to Rosaceae. Papaya is produced in China. North papaya belongs to the family Papaya, which is native to southern Mexico and neighboring Central America.
3. Different uses:
Begonia australis has bright flowers, good tree shape and few pests and diseases. It is a good tree species for landscaping. It can enjoy flowers in spring and eat fruit in autumn. However, the medicinal type is weak and cannot be used as medicine. Its wood is hard and can be made into furniture.
Papaya in the north can be eaten raw, cooked or dried for later use. It is rich in nutrition. Papaya can be processed into papaya candy, jam, papaya paste and other camps and various skin care products.