Bean jelly is mainly made of starch, usually potato starch. Lianggao is mainly made of glutinous rice or rice. However, the cold cakes in some places may not be made of glutinous rice flour. For example, the cold cakes eaten in Beijing are made of mung beans or red beans, supplemented by agar.

2. Different ways to eat.

Bean jelly can be used as a staple food or as an appetizer. And cool cakes generally belong to snacks.

Bean jelly:

Cold cake:

3. Different places of origin.

Gao Liang, a special snack man in Yibin, Sichuan, is a Han nationality. It tastes delicious, sweet and soft, refreshing and delicious, and has the effects of detoxifying and expelling pus, inducing diuresis to reduce swelling, clearing away heat and promoting diuresis, strengthening spleen and stopping diarrhea. Yibin's traditional cold cakes are completely different from those made of ordinary rice, with a refreshing and silky taste. It is an essential summer medicine to put it in the refrigerator for a period of time in hot summer.

Ice powder is a famous Han snack, which belongs to Sichuan cuisine. Cold and sweet, tender and smooth, refreshing, promoting fluid production to relieve summer heat, cooling and reducing fire. As a delicious food in summer, it is favored by people because of its smoothness, transparency, freshness and low price.

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