Put the cooked fungus in the refrigerator and eat it the next day.

Cooked black fungus should be kept in the refrigerator to keep it fresh. If there is no sign of deterioration after overnight, it can be eaten. However, if it is not stored well and has deteriorated, such as color change, odor, etc., it is not recommended to continue eating it. Eaten.

Characteristics of fungus:

Agaric, also known as cloud ear and mulberry ear, is an important edible fungus in my country and has wide natural distribution and artificial cultivation. Fungus has a soft texture, tender texture, delicious taste and special flavor. It is also rich in protein, fat, sugar and a variety of vitamins and minerals. It has high nutritional value. Modern nutritionists praise it as "the meat among vegetables". . ?

The fungus is a curled irregular piece, with a dark brown or purple-brown surface and a smooth surface; the bottom surface is lighter in color, brittle in texture, and easy to break. After being soaked in water, it will swell and turn brown in color. Brown, soft and relatively transparent, with smooth mucus on the surface. Fungus has a slightly fragrant smell. It should be stored in a cool, dry place, mainly away from moisture.

Agaric mycelium is composed of colorless and transparent tubular hyphae with transverse septa and branches. The hyphae absorb nutrients in the substrate and form fan-shaped mycelium under the bark. The fungus fruiting body is thin, elastic, gelatinous, translucent, and concave. The base is narrow and forms the root of the ear. The surface is smooth or has vein-like wrinkles. The subsurface on the upper surface turns dark brown to almost black, and the lower surface is dark gray-brown and covered with very short villi.