50 grams of garlic, 15 grams of ginger, 12 grams of monosodium glutamate (MSG), 1.5 grams of marinara sauce, 3 grams of seafood sauce, 3 grams of oil consumption, 25 grams of cooking oil.

Warm tips: the above ingredients, monosodium glutamate can be used instead of chicken broth (but the amount of the same oh). The amount of each ingredient, it is best to be precise, there can be a little deviation Oh (I personally use the home electronic scale, so weighing more accurate).

The first step is to shell the garlic and clean it (portion: 50 grams)

The second step is to peel the ginger and clean it (portion: 15 grams)

The third step is to crush the cleaned ginger and garlic with a knife, and then put it into a blender jar

The fourth step is to put in the monosodium glutamate (portion: 12 grams)

The fifth step is to put in the oil (portion: 12 grams)

The fifth step is to put the oil in the blender jar and then put it in the blender jar

: Add the oil (portion: 3 grams)

Step 6: Add the margarine (portion: 1.5 grams)

Step 7: Weigh the cooking oil (portion: 25 grams)

Step 8: Puree all of these ingredients in a blender (note: do not add the cooking oil to the mix)

Step 9: Heat the cooking oil in a pan.

Step 10: Finally, pour the hot cooking oil into a bowl, and then mix well