When it comes to stewed noodles, some of you may think it takes time to make them, how long do you need to stew them, and is it too late to make them in the morning? So this time when making, flowers also pay attention to the time, from cleaning small vegetables to the final serving into the bowl, not more than a quarter of an hour time, from the time is very reliable, suitable for breakfast time to make.

The difference between stewed noodles and soup noodles is that all the mellow flavor in the soup is absorbed into the noodles, and the flavor is quite delicious. This morning I ran 10 kilometers back, it is too late to freeze chicken legs, can not give themselves "chicken legs", then two eggs to supplement the energy, mellow eggs and prepared seasonings together with the simmering soup, and then simmering cooked noodles, simmering the process of seven or eight minutes will be enough to do so in the morning, the flavor is really particularly fragrant.

Doing this stewed noodles, we can use our daily bought noodles, easy to store, eat as much as with how much, convenient and fast. Here flower will share with you delicious and simple lotus egg stewed noodles:

Lotus egg stewed noodles

Input Preparation:

Eggs 2

Small vegetables 3

Scallion 3, millet pepper 2

Cooking oil, soy sauce, oyster sauce, vinegar, sugar, salt

These are the most important things that you can do for your family.

Hanging noodles moderate

Practice:

1, 3 small rape washed and drained, with 2 spoons of soy sauce, a spoon of oyster sauce, a spoon of balsamic vinegar and the right amount of sugar, mixed, made into a sauce. 3 pcs of green onions washed and chopped, green onion white and green onion separately, and then cut 2 Xiaomi chili pepper, here you can also replace the dried chili pepper segments.

2, with an electric cake pan or non-stick pan can be, the first two eggs fried, here can not put salt, a moment stewed noodles sauce saltiness is enough.

3, non-stick frying pan into a small spoon of cooking oil, after the heat into the minced green onions millet chili popping incense, then pour into the sauce and moderate amount of warm water, boil.

Then pour in the prepared noodles, here is to do the stewed noodles, not boiling noodles, so pour the warm water than usual boiling noodles less than 1/3 or so, if the amount of mastery is not good, you can pour less, cooking process at any time to observe, the collection of juice is dry and then add.

4, after 3 minutes of cooking, pour in the eggs, taste the flavor of the soup, salt as appropriate.

Keep the heat on medium and continue to cook for another 4-5 minutes.

5, the noodles I did not put soy sauce, if you add a few drops of soy sauce, the color will be darker, time is up to put in the small greens, simmer for a minute can turn off the fire.

6, the taste of salty and slightly spicy, smooth and delicious noodles, energy enough to two eggs, with their own pickled slices of crispy radish, delicious no words.