How to pickle salted goose eggs?
1, river sand salted egg method. Prepare 500 grams of river sand, 0/00 grams of salt/kloc, 50 grams of unilateral essential oil and appropriate amount of water. When curing, first pour the river sand into a basin, add salt, single essential oil and water, and stir into a thick paste. Then, put the washed and dried fresh eggs into the mud one by one, evenly dip them in fine sand, take them out and put them into food bags or other utensils. After 3 weeks, they can be taken down, washed with fine sand and cooked. If there is no river sand, other fine sand can be used instead. If the viscosity of sand is not very good, a small amount of clay can be added.
2, saturated salt solution pickling method. The amount of water and salt depends on the size of the egg. When curing, edible salt should be dissolved in boiling water to reach saturation (concentration value is about 20%). After the salt water is cooled, pour it into the jar, put the washed and dried eggs into the salt water one by one, seal the jar mouth and put it in a cool place. After 25 days, you can open the jar and take out the eggs and cook them. Salted goose eggs salted in this way are oily and delicious.
3. Noodle curing method. Take a proper amount of wheat flour, make it thick with boiling water, add a small amount of spiced flour and pure grain wine and mix well. Then bind the washed and dried eggs with batter one by one, roll a layer of edible salt into the jar and seal the jar mouth. Mix the edible salt with the batter to make the salt penetrate into the eggs, and take them off and cook them after 25 days.
4, pure grain wine soaking production method. According to every 5 kg of eggs, 1 kg of 60-degree pure grain wine and 0.5 kg of salt. When curing, the dried eggs are immersed in pure grain wine one by one, then boiled with salt, put into a container, sealed and placed in a dry and cool place, and can be taken down and cooked in about 30 days.
How long will the salted goose eggs be cooked?
It takes about 15 minutes for salted goose eggs to be cooked. We can use the following methods to test whether the salted goose egg is mature: hold the salted goose egg with chopsticks, and if it can be held up without slipping, the salted goose egg will be mature at this time.
In addition, if you want to cook delicious salted goose eggs, you need to pay attention to the following two points: first, you must put cold water into the pot, and second, you should slowly cook the whole line with a small fire. After the water is boiled, the time is just right. Generally, after six minutes, the salted goose eggs will become more tender and the yolk will be a little gelatinous. If the pot is boiled 9 minutes after the water is boiled, the egg white will be stale, so it should not be boiled for more than 10 minutes after the water is boiled.
Naturally, no matter what kind of eggs we are targeting, we advocate eating and cooking now, and we don't have to put them for a long time after making them.