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How to make fried vermicelli so that it is not sticky and not lumpy Tips for frying vermicelli without lumps
In addition to cooking vermicelli soup, we can also use the vermicelli to fry, so that the production is also very delicious. But many friends at home when frying fans, fans often stick together, lump into a piece, how can we avoid this situation.

Fried fans how to make it not sticky not lump?

1, before frying the fans will be blanched, and put some sesame oil to mix.

2, in the copy of the fan after the fans into, you can first cook the fans with water, fish out and let cool standby, so that the fans in the stir-fry time is shorter can be the last to put in.

3, in the process of frying the fans can also be appropriate to add some water, to prevent the fans pile off or have a sticky pan problem.

Tips for Fried Vermicelli

1, both dry and wet rice noodles, cooking time is different, dry rice noodles are difficult to cook a little bit, so the time will be a little longer; and wet rice noodles only need to be blanched in boiling water for a few seconds on the good.

2, both dry rice noodles or wet rice noodles, after cooking need to be rinsed with cold water, you can make the rice noodles Q elastic tough not easy to crumble, but also will not be knotted into a pile.

3, fried rice noodles, the fire should be big, spatula do not frequently stir fry, otherwise the rice noodles easily broken.

How long to soak fried vermicelli?

1, dry fans generally do not need to soak, just blanch the hot water, the fans will be cooked soft, to the cold water to cool, and then tossed with sesame oil.

2, fine fans in about ten to twenty minutes or so, to see if there is any hard knot fans, become smooth.

3, sweet potato vermicelli softening time is relatively short, with hot water about five to ten minutes can be completely soaked open.

4, fans if not completely soaked, will lead to a more hard texture, fans of strong adsorption, in the cooking will also be completely absorbed by the soup, leading to the phenomenon of paste pot, so the general fan is best to choose warm water soak twenty minutes or so.

Can pregnant women eat vermicelli?

Pregnant women can properly eat some fans, but it is not recommended to eat often, because there is alum in the fans, aluminum and lead, which will have an impact on the fetus. Therefore, for the sake of fetal health, you might as well choose other food to eat will be safer, such as noodles will be more suitable, generally speaking, the noodles will not add these harmful substances, you can rest assured to eat.