Fast food restaurants should not operate too many varieties, otherwise it will make your fast food restaurant look featureless, increase the workload of the kitchen, and make the entire fast food restaurant difficult to operate. operation. There are two options to choose from:

One is that a fast food restaurant only operates one type of fast food, either meals, noodles, or pastries;

The other One is to mainly operate a certain type of fast food varieties, and also operate some other two types of varieties as a supplement.

A fast food restaurant must not be all-inclusive and operate all varieties. A maximum of 20 varieties of all varieties are enough.

Positioning and location selection of fast food restaurants

Fast food has always been characterized by convenience, high quality and low price, and serves the public as its main target. Therefore, the positioning of any Chinese fast food must be It is popular and mid- to low-end. Rich people won't eat high-grade fast food, and poor people can't afford it. That's what people often say: "If you can't get high, you can't get low." Take the current catering market in Chengdu as an example. In addition to popular varieties, Chinese fast food is mostly priced around 5 yuan. That is, a consumer only needs to spend 5 yuan to have a fast food meal.

Current Chinese fast food is most popular among working-class people, especially white-collar workers, students and floating population. Therefore, fast food restaurants should be located in factories, office buildings, busy commercial areas, schools, etc. Nearby places where working-class people or students gather, as well as places with a large floating population such as stations, docks, and transportation thoroughfares, can ensure a sufficient source of customers. The location should be chosen as centrally as possible among food streets or traffic arteries, commercial districts, and residential areas. When choosing a location, you should pay attention to analyze the effectiveness of the bustle around the store. In other words, it is useless to be bustling. It depends on whether there are customer sources around it to support it. It is necessary to check whether the store has water supply, lighting electricity, power electricity and exhaust and smoke exhaust systems. You know, people eat fast food because it is convenient and fast, so they generally do not walk long distances or take a car to eat fast food. From this point of view, if there is no considerable consumer group around the fast food restaurant, it is best to change the entrance. Size and decoration of fast food restaurants Since Chinese fast food is still in its infancy, the scale of Chinese fast food restaurants is currently not large. Generally speaking, a fast food restaurant can be opened if its store area excluding the kitchen reaches about 30 square meters, a store area of ??more than 60 square meters can be considered a medium-sized fast food restaurant, and a store area of ??more than 100 square meters can be considered a large-scale fast food restaurant. A larger fast food restaurant. There are two advantages to having a small fast food restaurant. One is that it can save the initial investment in opening a store, and the other is that it can avoid wasting the store area when business is slow. Because fast food is a modern business model after all, the decoration, store and kitchen facilities of Chinese fast food restaurants should all show modern features. The decoration of Chinese fast food restaurants should adopt a simple style and bright colors to give customers a relaxed and pleasant feeling; the tables and chairs in the store can be cassette tables and chairs from Western fast food restaurants, which not only has a sense of the times, but also maximizes the Make the best use of the limited space in the store; the kitchen should also try to use kitchen utensils and facilities made of stainless steel and other materials to give customers a clean and hygienic impression. As we all know, Western fast food restaurants have a complete and mature management system and process, while Chinese fast food restaurants are still in their infancy, especially those small Chinese restaurants opened by freelancers or laid-off workers to make a living. For fast food restaurants, it is obviously unrealistic to ask them to adopt any management model. The operation and management of small Chinese fast food restaurants can be boiled down to just a few sentences, that is, the boss first selects the variety of fast food, chooses the location of the fast food restaurant, decorates the fast food restaurant and installs the facilities of the fast food restaurant, and then you find Several chefs and kitchen workers will be responsible for the kitchen, and several waiters will be hired to serve as the front of house. Let them do their jobs every day. In the end, of course, the boss will collect the money himself. Let’s first talk about how many people it takes to open a Chinese fast food restaurant. For a fast food restaurant with a store area of ??30 square meters, the kitchen requires about 3 people, that is, one person is responsible for making meals, one person is responsible for making noodles, and the other person is responsible for making pastries. If you operate three types of fast food varieties at the same time. There are also about three waiters in the front hall. In addition, it is best to have a mobile kitchen staff who is responsible for washing dishes and washing dishes to ensure the demand for dishes during business hours. Of course, the boss is responsible for collecting payments, but it is best to use a cash register so that the daily turnover can be easily calculated.

As for the preparation work before the fast food restaurant opens every day, it is completed jointly by all the staff of the fast food restaurant. The opening registration procedure for fast food restaurants The opening registration procedure for individual industrial and commercial households is divided into four steps: application, review, approval, and license issuance. 1. Application According to regulations, individual industrial and commercial households (including individual partnerships) must submit the following documents when applying for business registration: (1) How to open a fast food restaurant application form. (2) How to obtain ID cards and professional status certificates of applicants and employees for opening a fast food restaurant. (3) How to open a fast food restaurant A written agreement entered into by the partners of an individual partnership regarding the amount of capital contribution, profit distribution, debt obligations, entry into partnership, withdrawal from partnership, termination of partnership, etc. (4) How to open a fast food restaurant and sign a written contract with the helper and apprentice. (5) Proof of use of business premises. (Proof of property rights is required for self-owned properties, and certificate of ownership unit and lease agreement are required for non-owned properties) (6) Insurance certificates for apprentices and helpers engaged in industries related to personal health, life safety, etc. (7) The state has special licenses or approval documents from relevant departments. (8) Family planning certificate for persons of childbearing age. (9) Other documents that the registration authority deems necessary to submit. 2. Review: After the documents submitted by the applicant are complete, the registration authority will check the relevant certificates. If the procedures are complete, it will issue an "Individual Industrial and Commercial Household Application for Opening Registration Form", which should be filled out truthfully by the applicant. If the procedures are incomplete, the applicant will be notified to apply for a replacement. 3. After the approval and registration authority accepts the application, it will investigate and verify the main registration matters such as employees, trade names, venues and other matters, fill in the "Opening Investigation Report" in detail, and make an approval or rejection within 15 working days from the date of acceptance. Decision to approve registration. If the registration conditions are not met, the applicant will be notified in writing. 4. Issuance of licenses: To those approved to start business, the county-level industrial and commercial bureaus will issue the following licenses respectively: (1) If the operation period is more than 6 months, a "Business License" and a copy will be issued; (2) If the operation period is more than 6 months and Within 6 months, a "Temporary Business License" will be issued. The "Business License" and its copy, as well as the "Temporary Business License" must be stamped with the seal of the county-level Industrial and Commercial Bureau. According to the provisions of the State Administration for Industry and Commerce's "Notice on Issues Concerning the Filling and Issuance of Business Licenses and Copies of Individual Industrial and Commercial Households" (Ge Zi [1988] No. 4), the handwriting on the business license must be clear and all contents must be accurate. Among them, in the person in charge column, if it is an individual operation, fill in the name of the operator; if it is a family operation, fill in the name of the main operator among the family members; in the individual partnership column, fill in the name of the person in charge recommended by the partner ***. In the economic nature column, fill in "Individual Industrial and Commercial Household (Individual Business)" or "Individual Industrial and Commercial Household (Family Business)"; for individual partnership, fill in "Individual Partnership". Filling in other items must be consistent with the approved registration content. The business license must be printed or filled out with a brush. Things to note in the operation of fast food restaurants Things to note in the operation and management of fast food restaurants In addition to high quality and low price, convenience, speed, cleanliness and hygiene are another main features of fast food restaurants. Whether it is the chef in the kitchen or the waiter in the front hall, his movements must be skillful and fast to meet the needs of customers to eat when they come and leave after finishing. All personnel in a fast food restaurant must have a clear division of labor and cooperate with each other, so as to achieve the overall fast effect. The fast food restaurant's store, tables, chairs, tableware, kitchen utensils, etc. must be diligently cleaned, and the staff must pay attention to personal hygiene. In short, the fast food restaurant must maintain a clean and comfortable image at all times. Specifically, you should pay attention to the following four points: 1. Of course, the first condition for opening a fast food restaurant is the location. You can't open it in a place like a residential building. How can you spend money to patronize it if everyone goes home to eat every day? 2. Fast food restaurants must be economical, because this is the most attractive part of fast food restaurants, but it should be noted that while you are economical, you must also pay attention to the quality of the food and other issues. 3. The second issue is of course the taste. Different foods must be provided according to the tastes of the people in various places. 4. Service quality. Although everyone is looking for convenience and trouble, no one wants to be blamed, so the service quality must be good