Cabbage is a common vegetable. It is an annual or biennial herb in Cruciferae. Cabbage is usually suitable for planting in spring and autumn. Because it likes warm growing environment, it can be listed in July-August in spring and February-March in autumn. What kind of cauliflower is also called cauliflower? Also called cauliflower, Guangdong cauliflower, Cantonese cuisine, cauliflower. Among them, Guangdong is called Cantonese cuisine.

What does Chinese cabbage look like?

Chinese cabbage has shallow roots, long leaves, oval upper part, wavy leaves, light green or white base, small flower stems and yellow corolla when flowering.

Where does the Chinese cabbage grow?

Cabbage likes warm and humid climate, does not require high light and grows well in fertile soil. Originated in South China, East China and South China, the main producing areas are mainly concentrated in Guangzhou, Shanghai, Zhejiang, Jiangsu and Anhui.

Efficacy and function of Chinese cabbage

Cabbage can be eaten raw, fried or boiled in soup. Cabbage contains a variety of calcium, iron and other vitamins and nutrients. Long-term consumption can enhance immunity and prevent iron deficiency anemia, among which vitamin C can reduce cholesterol and hypertension.