The materials to be prepared in advance include: 2 eggplant, 2 peppers 1 piece, 2 potatoes, appropriate amount of vegetable oil, 3g of salt, 5g of starch 1 2 tablespoons, 5g of onion, 5g of ginger, 2 cloves of garlic, a little monosodium glutamate, appropriate amount of soy sauce1tablespoon.

1, the first step is to wash the eggplant, green pepper and potatoes.

2. Cut potatoes, eggplant and green peppers and set aside.

3. Heat the oil in the pot, add potatoes, eggplant and green peppers, stir fry slightly and serve.

4. Add chopped green onion, Jiang Mo, minced garlic, soy sauce, salt, starch, monosodium glutamate and water into the bowl and mix well.

5. Heat the oil in the pot, add the juice and heat it until it becomes sticky.

6. Pour in eggplant, green pepper and potatoes and stir well.

7. Stir well and serve out, so it is ready.