I. Materials used

Ingredients: 20 duck eggs, 400g salt.

Accessories: 2500ml of water, 80g of high-alcohol liquor and 5g of pepper.

Second, practice.

1, duck eggs must be cleaned;

2. Dry the water;

3. Put water in the pot and add salt;

4. Add pepper;

5. Boil the fire until the salt is completely melted and let it cool completely;

6. Put the dried duck eggs in a clean container;

7. Pour in 80g liquor, and then pour in salt and pepper water until the duck eggs are over. Invert a plastic plate near the lid to prevent duck eggs from floating; Put it in a cool place;

After 8 or 0 days, the skin of duck eggs has been stained with Chili water;

9. Take out the duck eggs, rinse them, put them in a steamer, and steam them on high fire for 20 minutes;

10, produced oil;