Many people may not have heard of the cuisine of Qingziliang, which is actually one of the more classic hours of Hainan, and the history of this cuisine is relatively long, as early as the Northern Song Dynasty, this cuisine has been.

If you want to make your own home Qingzhengliang, then first of all, you have to prepare the appropriate ingredients, first of all, prepare the right amount of macaroni, that is, shellfish, and then you have to prepare some mung beans, adzuki beans, sweet corn, taro, sago, and coconut milk, and in addition to prepare some sugar.

Soak the prepared mung beans and adzuki beans in water in advance, preferably one night in advance, and soak the prepared macaroni an hour in advance. In addition to the prepared coconut milk out, add some sugar in it, and then directly into the refrigerator, until the coconut milk inside the kind of small crushed ice can be. If you don't have coconut milk at home, you can buy ready-made coconut milk.

Then put the soaked mung beans and red beans, all on the steamer, and steam them over high heat. After steaming, put all the ingredients according to their preferred amount directly into the bowl, and then to the inside of the frozen coconut milk can be, so a very delicious Qingzhengliang on the production is complete.

In the hot summer, if you make your own home to do this one of the Qingzhengliang is really very cool. In the production of this cuisine, there will also be some tips, because the coconut is originally sweet, so if you do not want to eat too sweet coconut milk, then you can not add sugar. When juicing the water must be cool boiled water, in addition all the ingredients can be increased or decreased according to their own preferences, and even some other ingredients can also be added to it, for example, you can add corn and other ingredients in it.

On the whole, the production method of this food is not particularly complex, in the hot summer, if you feel no appetite, then you may wish to do a Qingzhengliang.