1, bean skin stewed meat to eat. Especially bean skin stewed bacon to eat. Because bacon is already more flavorful, so and bean skin stew together is particularly delicious, and most importantly is also particularly nutritious.
2, stir-fried beanskin. Stir-fry beanskin when you can add some green vegetables into the fried, so that fried to eat will be more crisp and sweet. You can also put some garlic into the fried, so it will be more delicious.
3, bean skin stewed fans. Many people do not do this to eat, because I think this stew may be delicious, in fact, it is not so, bean skin stewed fans, you can make the fans more flavorful, but also more nutritious.
4, dried bean skin fried chili. This is a more homely dish, a lot of people will be so fried to eat, and practice is relatively simple, is to fry the bean skin when adding some chili into it.
5, bean skin and dumplings together to eat. Bean skin and dumplings to eat together can be cooked very delicious, cooking can add some parsley into it, so that the flavor is more sweet.
6, cold bean skin. Bean skin washed and cut into julienne, parsley washed and cut into small sections, garlic minced. Bean skin and cilantro add the above seasoning mix well.
7, cabbage fried beanskin. Bean skin should be blanched, and the dish must be thickened before leaving the pot. This will taste much better.
8, bean skin fried leek. Wash leeks cut inch section, bean skin shredded. Dried chili peppers cut into sections, frying pan with oil and heat into the dry chili peppers chili pot, put bean skin and leeks stir fry, add salt, fried leeks can be softened out of the pan.
9, spicy beanskin. Buy the bean skin with a clean towel to wipe off the dust, (can not be washed, or it is soft and collapsible is also easy to bad), with scissors cut into roughly five centimeters long, with a larger pot. Use a larger steamer to boil water and then steam for seven or eight minutes to sterilize. Mix all the seasonings with the tofu skin. Sprinkle the minced garlic and white sesame seeds on the tofu skin, pour the hot oil on the tofu skin while it is still hot, mix it well with chopsticks, and then eat it when it cools down.