1. It is possible to cook pigeon with fresh polygonatum odoratum soup.

2. Polygonatum odoratum stewed with pigeon is a stew with Polygonatum odoratum, yam and pigeon as the main ingredients. It is made by putting polygonatum odorifera and yam into the belly of pigeons and simmering them over low heat. It is simple to make. Drinking this soup regularly has the effects of strengthening the spleen and kidneys, producing body fluids and quenching thirst.

3. Preparation: Remove the feathers and internal organs of the pigeons, put the yam and polygonatum odorifera into the pigeon belly, tie it tightly with external silk thread, simmer over low heat until half cooked, add appropriate amount of salt, onion, and ginger seasoning, and stew until cooked Eat and drink soup afterwards.