Materials

1000g of small fish, 15g of green onion, 15g of ginger, 10g of garlic chili sauce, 10g of peanut chili sauce, 15g of soy sauce, 5g of soy sauce, 5g of sugar, 5g of salt, 10g of cooking wine

Practice

1. Clean the fish

2. Put a little bit of oil in the pan, and when the oil is hot. Pour into the onion ginger slices burst incense, and then pour into the fish

3. Pour into the peanut sauce

4. Pour into the garlic sauce, all do it yourself

5. Add a variety of seasonings, and the right amount of water

6. Boil for a while, the juice should be a little bit, and then dip the cake to eat

7. Pour into a large bowl

8. with the cake to eat

8. The old fragrant hey

Practice two, small fish and pot stickers

Materials

Carp, star anise, peppercorns, soy sauce, cooking wine, sugar, vinegar, salt, dried chili peppers, ginger, flour

Practice

1, frying pan 7-8% heat, put two star anise, ten peppercorns to fry incense, put the fish frying a little bit on both sides, put soy sauce, cooking wine, a little bit of sugar, a little bit of vinegar and a little bit of salt, pepper, vinegar and a little bit of salt. appropriate amount of salt, dried chili peppers, ginger, add water to submerge the fish, boil to small fire slowly stew, ten fish, sea sea roaming a big pot ah

2, this time boiling water hot a small group of noodles, push away, sprinkle chopped green onion, rolled up, into a dose, into a ball, into a small cake.

3, the fish boiled almost when, out of a small bowl of soup, pot onion, patted garlic rice, put a small noodle cake, each noodle cake slightly with the soup poured a little, so as not to stick together

4, the noodle cake are put up, this time you can put out of the juice beforehand evenly poured up, cover the pot, medium heat, juice gradually dry when the sheng can be.

Practice three, small fish sauce pot sticker cake

Materials

Small yellow spicy ding fish 500 grams, 75 grams of pork, farmhouse sauce (a kind of pasta sauce, supermarkets are available) 100 grams, 300 grams of corn flour, wheat flour 80 grams, 2 grams of yeast, onion and ginger 6 grams each. Seasoning salt, monosodium glutamate 5 grams each, 3 grams of sugar, 5 grams of cooking wine, 50 grams of salad oil, 1000 grams of fresh soup.

Practice

1, the fish cleaned into the forty percent hot frying pan over low heat crispy fish, pork cut 1 cm square small dice.

2, add a little oil in a small pot, burned to fifty percent of the heat into the flesh diced high-fire stir-fry flavor, in turn, add onions, ginger, cooking wine, salt, sugar, monosodium glutamate, soy sauce, fried fish, and then add about 800 grams of broth, simmering for 30 minutes after the first off the fire.

3, the cornmeal and wheat flour with water and add yeast, put 15 ℃ under the fermentation for 30 minutes to make a small cake pasted on the periphery of the pot, the small pot with the remaining fresh soup, and then add the lid to continue to simmer on a small fire for 15 minutes.