First, purple potato crystal sago cake

Material preparation: 160g warm water, 150= sago, 24 sugar, purple 180.

1, 150= 4m+12e white sugar+160g warm water for 30 minutes.

2. Stir into a ball.

3. 180g purple potato is steamed in the pot.

4. Add 12: white sugar or condensed milk, and stir well for later use.

5. Divide into small doses of sago 30g and purple sweet potato 20g.

6, group into a group, put it in a mold, and press it into flowers.

Second, polished rice cake

1, refined rice flour, sugar and milk, stir well and filter it to be more delicate.

2, steam for 30 minutes, sprinkle with fried rice flour into a smooth dough.

3. Take a ball of red bean paste and wrap it up.

Third, blueberry yam tower

1, peeled and diced yam, steamed in a pot for 20 minutes, and added with appropriate amount of white essence.

2, add some milk and press it into delicate mud, the whole shape.

3. Add a little water and sugar to blueberries to make a thick jam.

4. Set aside.

Four, jackfruit Liuxiang powder rice

1, soaked in water and steamed for one hour in advance, and mixed with coconut milk+1 spoonful of sugar.

2. Pour the rice into coconut milk and mix well.

3. Pineapple is seeded and filled with polished rice.

Five, grass Yanlei City Beckham

1, egg yolk, corn oil and milk are mixed evenly: sift in low-gluten flour and strawberry powder, stir until smooth, and add a little red velvet liquid for extraction.

Mix well.

2, egg whites and fine sand are fine.

3. Stir the egg white and egg lean paste evenly, pour them into a baking tray: 160℃ and bake for 20 minutes, then take them out and let them cool; Press out a circle.

4. Fine cheese and fine sand are whipped smoothly, and whipped with whipped cream.

5. Two pieces of cake with a cheese camp in the middle.

6. Strawberry powder milk powder 1: 1 mixed.

7. Dip a layer of strawberry milk powder on the side of the cake.

8. Squeeze cream on the top

9. Just put strawberries on it.

Six, caramel pudding

Coke essence part: 1. Prepare the ingredients to be used.

2. Pour sugar and water into the milk pot.

3. Cook over medium heat until amber and add warm water.

4. Pour the boiled caramel into the mold for cooling.

Pudding liquid part:

1 .. Egg yolks and whole eggs are put into a bowl to break up.

2. Heat the milk, whipped cream and vanilla fine sugar until they are all melted.

3. Pour the milk liquid cooled to about 40 degrees into the egg liquid.

4. Mix the milk liquid and the egg liquid evenly.

5. Brew the mixed pudding liquid for 2-3 times.

6. Pour it into the cooled caramel.

7. About 80% to 90% is enough.

8. Add water to the baking tray and cover it with tinfoil 150 degrees 1 1 hour.

Seven, grass art box cake

Finger cake, strawberry powder, cream, coffee liquid, zero candy, light cream.

1, cream cheese+Pancake essence: stir evenly.

2. Add whipped cream and mix well until smooth.

3. Equipment for mounting flowers: wash the grass base with salt.

4. Cut the strawberries into pieces for later use, and soak the finger cakes in coffee liquid.

5. Put it in a cup and flatten the bottom.

6, the grass flower piece is attached to the cup face to squeeze the cheese eggs and put them in the refrigerator to cool the eggs.

Eight, iced soft cheese

Preparation of ingredients: distiller's grains 100ml, appropriate amount of sugar, 300ml of pure milk (optional), and dried osmanthus.

1, add sugar to milk and boil; Let it cool completely and remove the milk skin.

2. Filter out 100ml fermented juice: pour in milk.

3. Stir it evenly, cover it with plastic wrap and heat it with silver for 20 minutes 10 minute.

Nine, Oreo custard

1, white sugar, pure milk, gelatin tablets

2.15g of gelatin is soft.

3, pour 300 grams of milk on low heat: add gelatin and essence.

4, don't boil, put it into a bowl and put it in the refrigerator for 3 hours.