In the early 20th century, Italian Archibucha invented the steam pressure coffee machine and developed cappuccino.
Cappuccino is an Italian coffee mixed with the same amount of espresso and steamed foamed milk. At this time, the color of coffee, just like the monks of Cappuccino Church put a turban on their dark brown coats, gave coffee its name. Traditional cappuccino is one-third espresso, one-third steamed milk and one-third foamed milk, and small particles of cinnamon powder are sprinkled on it.
Tiramisu is an Italian dessert with coffee and wine flavor. Mascapone cheese was used as the main material, and lady finger was used instead of sponge cake for traditional dessert, and other elements such as coffee and cocoa powder were added. It is fragrant, smooth, sweet, greasy and soft in the mouth, with changes in texture, and the taste is not blindly sweet.