Ingredients: flour, edible salt, eggs, potatoes, mushrooms, vegetables, pork, tomatoes, cooking oil, onions, ginger, garlic, peppers, soy sauce and cooking wine.

Production steps

1. First of all, we add 300g flour to a clean empty bowl without water and oil, then add a spoonful of edible salt, put the edible salt in it, then knock in an egg, and then stir it thoroughly to make them completely blend together.

2. After stirring evenly, we add water to stir the dough. When kneading dough, you should still stir it while pouring it, stir it into a flocculent dough, and knead it into a smooth dough without adding dry flour. After kneading, cover it with a curtain and give your face 10 minutes.

3. Prepare a potato, clean the potato and peel it. Peel and cut into thick slices, then cut into strips, then cut into diced potatoes and put them on a plate for later use.

4. Prepare three fresh shiitake mushrooms, remove the roots of the shiitake mushrooms, then soak them in clear water, clean them after soaking, put the cleaned shiitake mushrooms aside and drain the water on the surface. Then cut into small strips and diced, and put them on a plate with diced potatoes for later use.

5. To prepare a handful of vegetables, it is also necessary to clean them first, then drain them and cut them into small pieces. The size can be determined according to your own preferences. Some people prefer to eat whole vegetables, so it is unnecessary.

6. Prepare a piece of fresh lean pork, clean it, cut it into pieces and strips, and finally cut it into dices. Cut it and put it in a dish with vegetables for later use. Prepare a tomato that is neither too big nor too small, or peel it according to the method I shared with you before. This method is to scald first, and then peel it. After peeling the tomato, cut it in half, then cut it into small squares of appropriate size and put it in a bowl for later use.

7. 10 minutes have passed. We take out the baked noodles and knead them on the chopping board, then roll them into thin dough, cut them into strips about two centimeters wide with a knife, then round each strip, round them side by side, and then cut them into long sections two centimeters long. After cutting, sprinkle some dry flour on its surface to prevent them from sticking together.

8. Put the cut piece on the curtain and gently push it forward to make a small shell. Make all the small pieces into such a small shell. Heat oil in the pan, add diced meat and stir-fry until the diced meat changes color, then add chopped green onion, minced garlic and Jiang Mo and stir-fry, add a little pepper, then add tomatoes, potatoes and mushrooms and continue to stir-fry.

9. Stir fry for two minutes, add a little soy sauce, edible salt and cooking wine, stir well, add a proper amount of water to boil, put the water into the shell surface after boiling, add vegetables when the shell surface is cooked until it floats, and finally add a little sesame oil and stir well. It will be out of the pan in a minute and put it on the plate. A very delicious shell noodle is ready.