Materials: three tomatoes, a few mushrooms, a few small bok choy, handmade wide noodles, a few small soybean sprouts, chopped green onions, salt to taste, sugar to taste ?

1, tomato sauce noodles important is the soup, take three tomatoes peeled and chopped spare.

2, the mushroom sliced, the small bok choy, small soybean sprouts, green onion clean.

3, in a clean pot add a little cooking oil, put onion, cut the mushroom slices lightly fried, seven minutes cooked, served in a bowl and spare, put a little onion , cut the tomatoes into the pot, until fried into tomato sauce; in the sauce add boiling water, the soybean sprouts, mushrooms into the inside of the small fire coo for a few minutes, put the salt, chicken essence.

4, put the ready noodles into the water sauce inside the cooking, add bok choy, salt out

5, out of the pot, the tomato brine poured on the surface, so the Ali tomato sauce pasta is ready.

Extended information

Tomato sauce noodles is tomato, noodles as the main material, supplemented by a variety of colorful condiments of a noodle dish.

Noodles in tomato sauce are more sour, appetizing and nutritious. Note: Onion, ginger and garlic do not go well with tomatoes, and the noodles should be lightly stirred once or twice at the right time while cooking to prevent them from sticking to each other. To know whether the noodles are cooked or not, you can take one and bite it off to see if there is a white bit in the cross-section, if there is, it indicates that it is not cooked and needs to continue cooking. And there should be enough water.