Cook for about 10 minutes. Generally when the water boils, 10-15 minutes for large conch, and 8-10 minutes for regular sized conch. Because the large conch shell is large, this shell will make the conch meat particularly difficult to cook; in addition, in order to prevent bacterial and parasitic infections, the conch must be cooked, so it is usually boiled for ten minutes, and you can usually see the head of the conch sticking out slightly, and this is the time to eat.

Boiled conch practice is as follows:

Main ingredient: 500 grams of conch.

Accessories: half a green onion, moderate amount of cooking wine, a little salt, a little pepper.

Steps:

1, conch with salt soak 20 minutes to remove sand.

2, water control.

3, large spoon with water, green onions, peppercorns.

4, put clean conch.

5, high heat to boil.

6, low heat cook for 5 minutes.

7, out of the pot with garlic soy sauce, vinegar.

8, finished.