You can make braised lamb chops. Specific practices:

Main ingredients: lamb chops 1000 grams.

Accessories: 1 teaspoon of salt, 2 tablespoons of soy sauce, 2 tablespoons of dark soy sauce, 2 tablespoons of cooking wine, 1 green onion, 5 cloves of garlic, 1 sand nut, 1 slice of Angelica dahurica, 1/2 teaspoon of peppercorn, 1/2 teaspoon of fennel seeds, two dried chili peppers, 1 cilantro plant, 2 tablespoons of vegetable oil, moderate amount of water.

1, fresh lamb chops washed, chopped into small pieces.

2, the pot put a moderate amount of oil, lamb chops into the pot, stir fry over medium heat, until the meat side of some burnt, meat tightening.

3, pour in the cooking wine, put all the spices, stir fry evenly.

4, pour in hot water, above the lamb chops, boil.

5, transfer to the cooking pot, cover, simmer on low heat, about 40 minutes.

6, season with soy sauce, soy sauce, salt, coloring and seasoning, continue to simmer for 15 minutes.

7, slightly juice, plate, sprinkle cilantro segment.

8, good stewed lamb chops.