Enoki Mushroom

bacon

toothpick

oil

How to fry the bacon and Flammulina velutipes roll?

I bought a large bundle of Flammulina velutipes, divided it into small bundles and washed it. Don't make the roots clear yet, or it will be difficult to form them when they are scattered. Blanch water and cook Flammulina velutipes.

Filter cooked Flammulina velutipes. If it is not dry enough, use kitchen paper to absorb the water. Just control the water. I didn't wipe it later, and it's okay. As long as it is cooked, it won't boil too much water when frying.

Just cut a stick of bacon in half. Mainly because it's too salty.

Roll a small bundle of Flammulina velutipes with half a piece of bacon and fix it with a toothpick. Then remove the roots of Flammulina velutipes. This can ensure that Flammulina velutipes is neat and not falling apart. The quantity of Flammulina velutipes rolls mainly depends on the acceptable range of one bite. This dish must be eaten bit by bit, but it doesn't taste like that after opening.

The rolled ones can be put in a fresh-keeping box, kept in the refrigerator and fried for breakfast the next morning.

Fry in a little oil until bacon is golden brown. As long as the bacon is cooked. With the color change of bacon, Flammulina velutipes also appears a little golden yellow, and it is drier than when it is cooked. It tastes good with bacon.

Fried!

skill

1. Flammulina velutipes cannot be washed without roots, so let it be tied in small bundles. Simple operation.

2. Flammulina velutipes must be cooked. The frying in the back can only be responsible for cooked bacon, not cooked Flammulina velutipes. This can ensure that Flammulina velutipes will not come out when frying. There are many advantages: oil leakage prevention, underfire prevention and waterproof cooking.