1, first of all, prepare the materials, carrots and cucumbers washed, cucumbers peeled, cucumbers washed and cleaned with a knife, patting the cucumber can ensure that the flavor of the cucumber.

2, then, first put and warm water soak half an hour. Boil a pot of water into the pulling the skin, has been cooked until no hard center. Over cool water to rinse off the mucus, garlic minced standby.

3, and then, carrots with a grater shaved into silk, cold skin into the water to clean, by the way, stick together in the cold skin off.

4, then, first put the cucumber, put the garlic, put the right amount of old vinegar, cucumber also shaved into silk, put the carrot shredded into cold water to cook.

5, then, the cold skin to the container inside, put the carrot and cucumber shredded with the pulled skin. Another small bowl into the sesame paste with warm water, pour salt, soy sauce, sesame oil, vinegar.

6, finally, put soy sauce, salt, and finally put sesame oil and mix well. Pour the seasoned sauce into the ramen and mix well, sprinkle with chopped green onions and white sesame seeds on it.