Fruit corn is a kind of super sweet corn, which is cultivated by hybridization technology and has nothing to do with genetic modification, so it can be safely eaten.

Fruit corn is a super sweet corn suitable for raw food. Sweet corn is the most important member of the fresh corn family, and its seeds will produce a lot of sugar, starch and crude fat during milk maturity. Sweet corn seeds at milk maturity also contain a variety of vitamins and amino acids. There are 8 kinds of essential amino acids in cereals.

Sweet corn is known as "the king of fruits" and "the king of vegetables" because of its rich nutrition, sweet and tender taste, crisp and little residue. Because of its rich nutrition, sweet, fresh, crisp and tender characteristics, it is favored by consumers at all levels. Sweet corn in production can be divided into ordinary corn, super sweet corn and fortified sweet corn. Super sweet corn is widely planted because of its high sugar content and long harvest period.

Extended data:

Fruit corn sugary super fruit:

Old corn tastes rough, waxy corn is soft and chewy, but after the transformation of agricultural experts, fruit corn tastes sweet and tastes better than fruit. Fruit corn is a kind of sweet corn, which can be eaten raw or cooked like fruit. The protein and vitamin contents of fruit corn are 1 ~ 2 times higher than those of common corn, and the selenium content is 8 ~ 10 times higher, so it is easy to digest and absorb.

Although it has high nutritional value, it is also a "high-sugar" food, with a total sugar content of about 30%, which is about twice that of ordinary fruits and even higher than that of watermelon. Most of it is sucrose and glucose, which easily leads to an increase in blood sugar, so it is not recommended for ordinary people to eat it frequently.

Baidu encyclopedia-fruit corn

People's Network-"Fruit Corn" that can be eaten raw.

People's Network-Fruit corn, waxy corn, gluttony and blood sugar will soar!