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Edible guide to soft fried tenderloin
nutritional ingredient

Calories: 1 142 calories

Sodium: 845.42 mg

Potassium: 579.86 mg

Cholesterol: 494.25 mg

Phosphorus: 426.9 mg

Vitamin A: 17 1.5 μ g.

Fat: 82.6 grams

Calcium: 73.04 mg

Magnesium: 57.66 mg

Carbohydrate: 53.88 grams.

Protein: 48.89 grams.

Carotene: 17 μ g

Selenium: 15.64 μ g.

Iron: 9.32 mg

Nicotinic acid: 7.69 mg

Vitamin e: 3.39 mg

Vitamin c: 2.9 mg

Zinc: 2.89 mg

Folic acid: 1.38 μ g.

Vitamin B 1: 0.73 mg

Manganese: 0.47 mg

Copper: 0.45 mg

Vitamin B2: 0.45 mg

Dietary fiber: 0.32g..

Vitamin B6: 0.02 mg