As an out-and-out northerner, I know Fenchang in the pictures of my mobile phone. The intuition of eating food tells me that vermicelli is absolutely delicious! But I have searched everywhere and there is no one selling rice noodles. Disappointed! Occasionally, on a business trip, I finally found a heart-warming vermicelli sausage and asked for one at once. Sure enough, the intuition of eating food is right, and it's so delicious! I tried to do it because I liked it. At first, I failed because I didn't control the proportion of ingredients. But how could I be knocked down? Then try, and finally do the rice rolls. ?

Homemade dishes, rice rolls

Ingredients: 60g rice flour, 20g potato starch, 10g corn starch, 10g sesame oil, eggs, minced meat, chopped shallots and seasonings.

Cooking steps

1, prepare a bowl, pour 60g of rice flour, 20g of potato starch and 10g of corn starch into the bowl, then pour 180g of water, and stir until only fine rice slurry remains, add 10g of sesame oil, about a spoonful, and continue to stir evenly after adding sesame oil. It doesn't matter if there is no rice flour, just grind it into powder with a cooking machine.

2. Prepare lean meat stuffing into a bowl, and pour in starch to improve the viscosity, just a little. Then add salt 1g, pepper 1g, 2? 3 drops of sesame oil, stir evenly with chopsticks and set aside.

3. Find out the flat-bottomed plate, spread the rice paste in the flat-bottomed plate, stir it with a spoon, pour a spoon of rice paste into the flat-bottomed plate, and shake the flat-bottomed plate until the rice paste is spread in the flat-bottomed plate.

4. After paving, add the minced meat, eggs and chopped green onion, and finally evenly disperse the minced meat, eggs and chopped green onion in the rice slurry. As long as it is a flat-bottomed container, it is easy to make the rice slurry flat.

5, put water in the pot, boil the fire, put the paved rice slurry into the pot and steam after the water is boiled. Because the water itself is boiling, so don't take too long to steam. It will take about 50 seconds to steam on a big fire.

6. After the soup powder is out of the pot, cut it into sections with a knife, and then pour it with soy sauce. Friends who like spicy food can also add Chili oil, which will taste more delicious!