1 If the dumplings bought outside are vacuum-packed, the vacuum packaging bag should be removed first when cooking.

2. Steaming and boiling can be adopted. Steaming method: firstly, add water into the rice cooker or steamer, put the steaming grate, put the unpacked zongzi on the steaming grate, set the rice cooker or steamer to the cooking mode or porridge and porridge cooking mode, and start operation.

3. Cooking method: First, add water into the rice cooker, put the unpacked zongzi directly into the pot, set the rice cooker to cooking mode or porridge and porridge cooking mode, and start operation.

4. Wait 15 to 20 minutes, and the delicious zongzi can be eaten!